La Maison du Rhône is particularly proud of its artisanal production methods, that respect Swiss Chocolate makers’ traditional techniques. We consider transmission and sharing as one of our core values. It is with this mindset that Du Rhône Chocolatier is offering you to put yourself in the shoes of a Maître Chocolatier during an indulging workshop, where you will discover our world of chocolate and learn the secrets of manufacturing your favorite products.
Learn how to mold chocolate bars like a professional thanks to the advice of our chocolate maker.
Let your artistic talents speak by decorating a chocolate molding according to your desires.
Our little chocolatiers will have the opportunity to mold and garnish 9 mini chocolate bars according to their tastes with their favorite treats.
Decorate a Santa Claus cast with delicious treats and learn the technique of the cornet.
We will have the pleasure to welcome you in our tea room for the tasting of our four flagship chocolates accompanied by a hot or cold drink of your choice.