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The House Assortment

A beautiful selection of chocolate pralines made by hand by our artisans, napped with the best chocolate and with composed interior called « ganache » created without artificial flavour and no preservative. They will melt in your mouth and please your palate with their unique flavours.

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Coline Box

This chocolate praline decorated with gold and silver dust and made of chocolates issued from cocoa beans coming from Papua-New Guinea and Brazil, was honoured in 2011 with the award of the « Best International Praline ».

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Mocca Glacé

For over 100 years, the recipe for our mocha ganache pralines which are also known as “Pavé de Genève”, has been a well-kept secret. Treat yourself to a whole box of our special pralines which have already been honoured with a prize from Gault & Millau.

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Truffes

The recipe for our truffles was passed down from generation to generation and refined with the result that it became the symbol of the handcraft of our master chocolatiers. Melt-in-the-mouth ganache wrapped in crisp, fine chocolate. Choose your truffle box from a variety of sizes – with or without alcohol for outstanding moments of indulgence.

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Mandiants Box

We have thoroughly selected the best pistachios, almonds, nuts and raisins on a bed of an elegant dark or milk chocolate to achieve this traditional recipe from Alsace region in France.

24 pcs – CHF 34.50

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Florentins Mix

A perfect association of honey, grilled almonds, crystallized orange and chocolate on a small biscuit of a rare delicacy.

24 pcs – CHF 34.50

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Mix Box of Florentins and Mandiants

Our famous Mandiants Taler with nuts and dried fruits as well as our almond brittle Florentiner: The ideal combination for those of you who like to treat yourself to a piece of pleasure with coffee, after food or as a snack.

27 pcs – CHF 29.60

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Palets

A perfect assortment of « Grands Crus » chocolates that will make you travel to New Guinea, Ecuador, Madagascar, Venezuela and Brazil. Each little « palet » of chocolate liberates the specific aroma of the cocoa beans of those regions.

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Marron Glace

Our candied chestnuts are crystallized during ten days with a sugar sirup infused with natural Bourbon vanilla coming from Madagascar. The syrup will penetrate the fruit very slowly in order to give this incomparable unctuosity.

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Tablette

A perfect assortment of 8 gr. bars that will let you discover the talent of our chocolate artisans by passing from one flavour to another without excess.

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Pates de Fruits – Box

Made of fruits coming from the biological agriculture our fruit pastes are cooked very slowly in order not to caramelize them. The fruit pastes once delicately dried during three days will reveal the intense aromas of the apricot, the passion fruit or the raspberry.

230 g – CHF 26.50

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Calissons

The perfect association between crystallized melon and grilled almonds covered by a royal icing that will transport you to the unique flavours od the south of France.

14 pcs – CHF 28.50

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Make-A-Wish

Mix of dark and milk chocolates. With these chocolates, Du Rhône Chocolatier is supporting Make-A-Wish Foundation of Switzerland and Liechtenstein which grants the most heartfelt wishes of children and young people living with a serious medical condition. www.makeawish.ch

Help us to make a child’s dream come true. For each box sold, Du Rhône Chocolatier will donate 5 CHF to the foundation.

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