A beautiful selection of chocolate pralines made by hand by our Chocolate Masters, napped with the best chocolate and with composed interior called « ganache » created without artificial flavour and no preservative. They will melt in your mouth and please your palate with their unique flavours.
The Mielitas made with honey from the mountains and almonds, is without any doubt the chocolate of the spring season!
4 pcs – 9.50 CHF
6 pcs – 8.50 CHF
Du Rhône Chocolatier propose you to combine your creativity with our know-how. With our dark chocolate couverture 63% cocoa, create your own chocolates, pastries, mousses, or even chocolate fondue.
Random mix of dark chocolate blocks almonds, hazelnuts, cocoa beans and milk chocolate blocks almonds and hazelnuts.
A house assortment box 9 pieces, 4 chocolates “Coline” box, sachet of 10 mendiants, skewer of homemade fruits paste, dark chocolate-orange bar.
A house assortment box 9 pieces, Mocca Glacé box 16 pieces, sachet of 10 mendiants, skewer of homemade fruits paste , house chocolate spread
A house assortment box 16 pieces, a 4 chocolates “Coline”box, 6 marrons glacés bar, 6 truffles bar, 10 dates covered with chocolate box.
A house assortment box 27 pieces, a house hot chocolate box
Discover our chocolate bar filled with our delicious praline and covered with dark chocolate or milk chocolate.
A beautiful selection of chocolate pralines made by hand by our artisans, napped with the best chocolate and with composed interior called « ganache » created without artificial flavour and no preservative. They will melt in your mouth and please your palate with their unique flavours.
This chocolate praline decorated with gold and silver dust and made of chocolates issued from cocoa beans coming from Papua-New Guinea and Brazil, was honoured in 2011 with the award of the « Best International Praline ».
For over 100 years, the recipe for our mocha ganache pralines which are also known as “Pavé de Genève”, has been a well-kept secret. Treat yourself to a whole box of our special pralines which have already been honoured with a prize from Gault & Millau.
The recipe for our truffles was passed down from generation to generation and refined with the result that it became the symbol of the handcraft of our master chocolatiers. Melt-in-the-mouth ganache wrapped in crisp, fine chocolate. Choose your truffle box from a variety of sizes – with or without alcohol for outstanding moments of indulgence.
We have thoroughly selected the best pistachios, almonds, nuts and raisins on a bed of an elegant dark or milk chocolate to achieve this traditional recipe from Alsace region in France.
24 pcs – CHF 38.00
A perfect association of honey, grilled almonds, crystallized orange and chocolate on a small biscuit of a rare delicacy.
24 pcs – CHF 34.50
Our famous Mendiants Taler with nuts and dried fruits as well as our almond brittle Florentiner: The ideal combination for those of you who like to treat yourself to a piece of pleasure with coffee, after food or as a snack.
24 pcs – CHF 34.50
A perfect assortment of « Grands Crus » chocolates that will make you travel to New Guinea, Ecuador, Madagascar, Venezuela and Brazil. Each little « palet » of chocolate liberates the specific aroma of the cocoa beans of those regions.
Our candied chestnuts are crystallized during ten days with a sugar sirup infused with natural Bourbon vanilla coming from Madagascar. The syrup will penetrate the fruit very slowly in order to give this incomparable unctuosity.
A perfect assortment of bars that will let you discover the talent of our chocolate artisans by passing from one flavour to another without excess.
Made of fruits coming from the biological agriculture our fruit pastes are cooked very slowly in order not to caramelize them. The fruit pastes once delicately dried during three days will reveal the intense aromas of the apricot, the passion fruit or the raspberry.
230 g – CHF 26.50
The perfect association between crystallized melon and grilled almonds covered by a royal icing that will transport you to the unique flavours od the south of France.
14 pcs – CHF 28.50
For hot chocolate in a class of its own. Our especially high-quality cocoa powder from fine cocoa beans will bestow you with a warm moment of indulgence on cold days.
Melt-in-the-mouth hazelnut chocolate cream for an exceedingly tasty breakfast. The finest ingredients blended by hand. A wonderful gift for connoisseurs.
The exclusive variant of a bar of chocolate – hand-crafted, made from purely natural ingredients of the highest quality: the finest cocoa butter, selected cocoa beans and Swiss milk products. Choose your favourites from the following varieties: Dark chocolate with 99 percent, 85 percent, 70 percent or 66 percent cocoa content, dark chocolate refined with orange, milk chocolate or white chocolate.
Thanks to the combination of milk or dark chocolate and nuts as well as dried fruits, our mendiants will give you both sweet pleasure and energy at the same time.
10 pcs – CHF 12.50
Our Florentiner Taler are made according to a traditional recipe – and of course by hand. For this we roast and caramelise delicate sliced almonds into a brittle and coat them with milk or dark chocolate. A piece of happiness!
10 pcs – CHF 12.50
Choose your favourite kind from our varieties of almonds, raisins and coffee beans covered in chocolate. It’s the best complement to a cup of coffee or tea.
A wonderful small gift, for example to say “Merci” to those you love. The mini works of art are individually packed and even big enough to enjoy with someone else. Select from our alternating varieties of your favourite Bouchée.
Mix of dark and milk chocolates. With these chocolates, Du Rhône Chocolatier is supporting Make-A-Wish Foundation of Switzerland and Liechtenstein which grants the most heartfelt wishes of children and young people living with a serious medical condition. www.makeawish.ch
Help us to make a child’s dream come true. For each box sold, Du Rhône Chocolatier will donate 5 CHF to the foundation.
Weight: 0 kg
Total price: 9 CHF