Type




Flavor





 





 




Chocolate



Alcohol content



L’Oriental

Dark ganache with 7 spices. This delicate blend of species will bring back to mind some marvelous memories of Christmas.

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Malakoff

A hazelnut praline made from an authentic traditional recipe and bathed in a judicious measure of milk chocolate. A delight for chocolate lovers.

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Citrus

Dark lime flavoured ganache. The result of an harmonious balance between lime acidity and the delicacy of fresh cream, delightfully surprising mouthfeel coming from a complex elaboration.

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Exotique

Milk ganache flavoured with passion fruit. A wonderful blend of the fruit and the milk chocolate.

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Délicat

A light hazelnut feuillantine praline. Biting into this chocolate lets you in for a whole gamut of surprises: its flavour, its texture. It brings back “souvenirs” buried deep in our memory.

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L’Alliance

This chocolate is a successful blend of dark ganache, marzipan and ground pistachios from Sicily. A strongly flavoured chocolate with a pleasant mouthfeel.

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Palet Or

Dark cocoa ganache with 61% of cocoa, smothered in dark chocolate and decorated with flakes of gold.

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Mielitas

Mountain honey Ganache mixed with ground roasted almonds. A must!

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Croquette

A thin nougatine shell filled with a fine dark hazelnut praline, all enrobed in a dark chocolate with 63% cocoa.

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Rubis

The marriage of raspberry jelly and dark chocolate with a texture give a pure moment of “gourmandise”.

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Melba

An hazelnut praline easy to recognise with its mantle of light with an exceptional fondant.

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Du Rhône

Dark ganache with 63% cocoa. Wonderful initiation to bitter chocolate with character.

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Jaffa

Orange flavoured dark chocolate ganache. Finest Spain oranges pressed and melted with a delicate dark ganache.

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Bakara

Dark ganache infused with rose essential oil. Under a fine layer of dark chocolate, a subtle rose flavoured ganache is revealed.

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Velours

A perfect balance between the crisp of the caramelised puffed rice and the sweetness of the Gianduja.

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Tullin

Walnut marzipan in dark chocolate decorated with a cernau nut.

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Le Marie-Galante

Peanut and salted butter caramel. This chocolate is a combination of three flavours, an harmonious blend of salted butter, peanuts and milk chocolate.

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Aveline Lait

Milk chocolate praline with almond from Provence. An exceptional smoothness in mouth associated with delicate taste of almonds coming from Provence.

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Rocher Noir

The simplicity of this chocolate is equalled only by its success. We have blended ground roasted hazelnuts with dark chocolate presented in elegant small cups.

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Aveline Noir

Dark chocolate praline with almond from Provence. An exceptional smoothness in mouth associated with delicate taste of almonds coming from Provence.

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Dôme Lait

A strongly flavoured chocolate with a pleasant mouthfeel.

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Cartier

A quarter slice of candied orange dipped in dark chocolate with 63% of cocoa. The perfect marriage between fruit and chocolate.

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Mousseline

Vanilla marzipan flavoured with kirsch. The kirsch reveals the intensity of the marzipan with vanilla taste in mouth.

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Dôme Noir

Dark chocolate mousse coated with chocolate. The perfect association between the bitterness of chocolate and the lightness of the mousse.

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Ida

Dark raspberry ganache. A blend dark ganache with 63% cocoa and raspberry pulp. Its slightly reddish colour and its flavourful taste come from the high percentage of fruit.

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Provence

Dark lavender infused ganache. All the fragrances of the French Provence region associated with a delicate dark chocolate.

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Maya

Hazelnut praline with cocoa nibs. A harmonious blend combining the light sweetness of the praline with the intense flavour of cocoa nibs.

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Mocca Glacé

Winner of the Gault & Milleau Price

Pavé de Genève. Our best kept secret from more than a century.

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Dark Truffe

Dark ganache with 63% of cocoa in a thin dark chocolate shell.

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Milk Chocolate Champagne Truffe

Light caramel ganache flavoured with champagne marc in a thin milk chocolate shell.

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White Truffe

White chocolate ganache in a thin shell.

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Milk Truffe

Milk chocolate ganache in a thin milk chocolate shell.

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Coline

Winner of the 2011 Salon International des Chocolats de Geneve

Dark ganache with 70% cocoa beans from Brazil and Papua New Guinea. An intense chocolate that reveals the flagrances of those foreign countries.

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Imperial

2nd Prize at the International Chocolatiers & Chocolate Fair of Geneva 2012

Dark ganache with 70% cocoa from bio beans sourced in the Dominican Republic infused with two teas, refined blends of Earl Grey and unsmoked China.

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Tonka

Dark chocolate with 63% of cocoa coming from Venezuela with Tonka beans coated with milk chocolate.

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Gingembre

A stick of ginger perfectly candied delicately coated with dark chocolate.

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Hazelnut Truffe

Hazelnut praline in a thin shell coated with nuts.

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Helen

Salted marzipan associated with a thin caramel ganache coated with dark chocolate.

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Rocher Lait

The simplicity of this chocolate is matched only by its success. We have blended ground roasted hazelnuts with a milk chocolate presented in elegant small cups.

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Divin

A blend of milk chocolate ganache with a dash of cocoa paste has given that divine result that inspired it’s name.

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Orangette

Candied orange deep in dark chocolate. Candied orange peel cut in this slices with a dark chocolate with 63% of cocoa.

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Dark Chocolate Champagne Truffle

Dark ganache with 63% cocoa and grapes macerated in champagne marc.

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Bitter Truffle

Dark Ganache with 66% cocoa in a thin dark chocolate shell.

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