Shop
On your next trip to Geneva, why not come along to our shop. You will receive a warm personal welcome from manager Madame Liliane Fumex and her staff, who will be delighted to offer advise and guidance on your individual choices.
You can also pop into our tea room to try out some pralines. Some of our products are very delicate so our full assortment is not shown there. This is to ensure that the freshness and quality of the products sent to you are not impaired in transit.
Our new seasonal collection can also be found on our site. Although it is only available for a short time, we will do our best to have it there for you.
Tea room
Take some time out and indulge yourself in these comfortable surroundings. Why not savour our hot chocolate prepared in the traditional way, or one of our flavour infused coffees, while sampling a praline from our range.
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Manufacture / Laboratory
Our master chocolatier Monsieur Jean-Pascal Sérignat and his team bring to bear a blend of passion, excellence, skill and creativity to surprise the palate. Our chocolates are hand made in the traditional way to ensure that each one gives its own special moment of pleasure. Always seeking out new flavours, our chocolatiers meticulously select the very best ingredients to obtain chocolates of the highest quality.
These ingredients are combined with scrupulous care to sublimate the essential qualities of each flavour.
Trade secret
The ganache is spread out so that the chocolates are all the same height. The mixtures are left to stand, then the pralines are cut out with a guitar cutter to give them the desired shape.
The final stage in the manufacture of luxury chocolates consists of enrobing them with a black or milk chocolate couverture or coating. At the same time the chocolatiers decorate the pralines so that they can be recognised simply by their appearance. |